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Brunch After Dark

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Real food,
every single day.

See what's cooking.

REAL FOOD: BAKED FROM SCRATCH, PREPARED TO ORDER

after decades in hospitality and the mobile catering world, our crew wanted a place to call home- one they could share with all of you.

Brunch is the brainchild of Eat Me, Drink Me's founder, Executive Chef and consultant, Michelle Panciarello. Brunch features a focused menu of breakfast and lunch fare, elevated by baked from-scratch accoutrements and the finest ingredients sourced locally wherever possible. A rotating menu of weekly specials means you'll be spending time with us again and again... drop in and see us.

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Hours & Location

Location

32 Foster Avenue,
Savyille, NY

Hours

MONDAY 9AM-3PM

CLOSED TUESDAY & WEDNESDAY

THURSDAY - FRIDAY 8:30AM-3PM

SATURDAY 8:30AM-3PM

SUNDAY 8:30AM-4PM

NOW SERVING

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ROTATING SPECIALS

OUR SPECIALS LIST CHANGES EACH WEEK.

Each week we share our specials updates on social media and via our email newsletter.

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FRESHLY BAKED

ON PREMISES, FROM SCRATCH

ALL of our bread, biscuits, pastries, and desserts are baked in-house by Chef Michelle Panciarello. You won't find the chemical-packed, mystery stuff here.

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STANDARD MENU

ALWAYS MADE FRESH.

From scratch, homestyle breakfast and lunch dishes prepared to order, on the go or for a longer stay.

ABOUT

WE ARE A WOMAN-OWNED, CHEF-DRIVEN EATERY.

After over a decade of serving New Yorkers as Eat Me, Drink Me, Brunch was born from Chef Michelle Panciarello's dream of an intimate brunch cafe where locals could enjoy real food. 

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